Classic Tzatziki Sauce
1/2 large cucumber - grated (about 1/3 cup)
4-5 cloves of garlic (minced)
1 1/2 cups fullest fat Greek Yogurt (I used 2% or 5% if I can find it)
1-2 teaspoons Fresh Dill (chopped)
Squeeze of lemon juice
Salt & Pepper to taste
Grate cucumber and place in sieve to let excess water drain (at least 30 minutes)
Combined yogurt, grated cucumber, garlic, lemon, salt & pepper. Mix well and taste. DO NOT ADD DILL. Fresh dill is very strong. I add all of the other ingredients and taste then slowly add in the fresh chopped dill. I used around 1 teaspoon fresh chopped dill for mine.
Refrigerate (better if you do this for at least 1 hour). Serve and enjoy!